Story
by MIA TAYLOR: Travel /The patriot Ledger, August 22, 1998

Five stars!” exclaimed 50 years -old
Mohammed Chraibi, standing in his brown Djellaba and sandals and gazing
at the tiny Moroccan village of Bhalil, his home town and a place
he ranks second to none.
Nestled in the Moroccan countryside in a narrow mountain Valley, Bhalil
is a picturesque community of about 1,500 where the homes are awash
in pastel hues of pink, yellow and blue.
Just 30 minutes from the bustling city f Fez, life in Bhalil remains
simple . Most of the residents live in two or three room stone homes
perched on the valley walls. A river clusters of women gather to wash
laundry.
About 40 families live in caves carved from the mountainside hundreds
of years ago. Chraibi, the village’s only tour guide, is one of these
cave dwellers. He, his children and in-laws share a cave furnished
with the amenities of modern life, including a radio, television and
refrigerator.
Like many of the gracious people my husband and I encountered on a
visit to Morocco, Chraibi welcomes strangers into his home for tea
and conversation a moment’s notice. |
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The
Guides ... |
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Our adventure began
with our guide 26-years old Abdellah Mouhsine, greeting us at
the airport in Casablanca. Mouhsine drives tourists around Morocco
to support the parents and siblings. He learned the trade from
his father, who spent the bulk of his life working as a tour
guided retired at 50. |
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For many Americans, Morocco
conjures up image of dusty desert towns, mysterious men wearing blue
turbans, veiled women and Humphry Bogart’s Casablanca. Recently because
of the Persian Gulf War and explosion of terrorist bombs at tourist
sites in Egypt, travel to North Africa and Islamic countries has taken
an intimidating air.
But morocco, at the westernmost edge of Africa, has remained apart
of these tensions. A lot of this protection comes from The Rif Atlas
mountains, which are natural barriers to the out side world.. More
of it comes from the laid-back attitude of its inhabitants.
The country is only slightly large than Texas, yet it offers much
more just vast expanses of desert. our visit included long walks along
scenic beaches, treks through remote mountain villages, rolling countryside
dotted by olives trees, and bustling cosmopolitan cities where snake
charmers and storytellers still hold court.
what makes a trip to Morocco special is the ongoing dance between
old and new , and the warm, gracious people who bring the country
and its varied traditions to life.
Which brought Chraibi to the second five-star item on his list- his
mother-in-law was waiting to serve us some of Morocco’s famous mint
tea.
Her grand son, a lanky boy with deep, sleepy brown eyes, led us up
a narrow winding path through a clustered homes perched on the hillside.
After several twist and turns. the path emerged in a small clearing
amid a row of cave entrances. Each cave opening is tucked between
two protruding stone walls which create small semi-private front yards.
Between one of these sets of stone walls is chraibi’s home. The entrance
to the cave is at the end of a neatly kept walkway of smooth square
stones. Tall pink flowers line the path. The doorway is surrounded
by vines of flowers dangling from the hillside above. A wooden door
frame is painted turquoise, and the village’s pastel theme is continued
on the interior walls, which are turquoise and yellow.
Just inside, to the left, is an archway covered with a hanging curtain.
Through it our hostess emerged, carrying a steaming silver tea pot. |
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Tea
Ceremony ... |
| Mint tea, the most
popular drink in Morocco, is made by adding a few strings of
mint to green tea and then saturating with sugar. Nearly every
visit in Morocco, whether to a home or a store, begins with
the tea ceremony. |
|
Mint tea, the most popular drink in
Morocco, is made by adding a few strings of mint to green tea and
then saturating with sugar. Nearly every visit in Morocco, whether
to a home or a store, begins with the tea ceremony.
The tea is poured by holding the pot far above the glass so that bibles
rise the surface of the beverages. There is always a second pour,
to fill your glass. No matter how humble the household, the teapot
is invariably silver.
In Morocco’s big cities is not unusual to see a woman striding confidently
down the street in a miniskirt. But most women in rural villages remain
veiled and shy away from peering eyes and camera lenses. Chraibi’s
mother in--law is a mix of both worlds. she dresses in long skirts
and wraps her head in a scarf. but shyness is placed with a welcoming,
curios attitude toward the tourist, she invites into her home. |
We noticed that she had
three small, circular, swirling tattoos on her face. One on her chin,
an other on her tip of her nose and a third on her forehead. With
Chraibi interpreting, we learned that Berber women tattoo their hands,
feet and faces to attract a mate. If women wants to get married quickly,
she begins tattooing her chin early as 13 years old, Once engaged,
she tattoos hen nose. upon getting married, a tattoo is added on the
forehead.
The tattoo design is drawn on the skin first with a pen or pencil.
Then a pin is used to prick the skin in the design. After that, black
ashes are spread in the bleeding pin-pricked skin. when the skin heals,
the black ash design is trapped inside. |
Thought rural Morocco
we enjoyed several encounters, with people like chraibi and his mother-in-law
thanks to the way we chose to travel. Instead of a travel package
tour, we hired a car and a driver who spoke both Arabic and English
fluently. We arranged our trip through a small travel agency in Virginia,
owned by Hassan Samrhouni, a native on Morocco whose extended family
continues to live in his home land.
Our adventure began with
our guide 26-years old Abdellah Mouhsine, greeting us at the airport
in Casablanca. Mouhsine drives tourists around Morocco to support the
parents and siblings. He learned the trade from his father, who spent
the bulk of his life working as a tour guided retired at 50. The responsibility
of supporting the family then fell to Mouhsine, the oldest male in the
family.
After inquiring about our comfort on the five-hour flight from New York,
Mouhsine had our luggage whisked to the car for us and within moments
we were headed toward our first destination, Rabat, the capital of Morocco
since 1912.
Rabat is a fairly modern city, with broad, tree-lined avenue , cinemas,
bookstores, blocks of apartment buildings and more a million inhabitants.
spending a day or two there is a nice way to ease into a visit to Morocco.
We visited the Imperial palace, the marketplace, the 12th century Hassan
tower and mosque, and the lavish tomb of King Mohammed V. the present
King’s father, who died in 1961.
The remote, 15th-centry
Muslim village of Chechaouen was our second destination. this is
a charming village where the houses are painted in contrasting shades
of blue and white. In addition to its striking physical beauty,
Chechaouen is place that has barley been touched by tourism and
a result provides a peaceful view of traditional small-town Moroccan
life.
Just outside Rabat, Mouhsine surprised us with a stop at the musee
Dar Belghazi. a Museum in dark wooden balconies. The building is
on a lush plot of land with large drooping trees. tucked behind
a tall stone wall, the whole place was reminiscent of once-grand
plantation in the southern United States whose glory days have come
and gone.
The museum was dimly lit and the display somewhat haphazard, but
it contained a vast and impressive collection of Morocco antiques.
It was a good introduction to the quality craft that produced in
Morocco; during our visit, we were barraged with dozens variation
throughout the country. |
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The
Landscape ... |
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After
leaving the outskirts of Rabat, the road to chefchaouen
taken you through the Rif mountains, which rise immediately
south of the Mediterranean coast and run parallel to the
shore. We drove though orchards of olive trees, passing
herbs of sheep and children trotting along on donkeys.. |
|
One of the most interesting
parts of the collection waste intricately embroidered Morocco wedding
belts. Morocco brides used to sew these dazzling multi-colored belts
to wear as part of their wedding attire. Throughout the wedding
day a bride change outfits and adjust the belt to reveal a section
of color that match the current outfit.
The tradition of making wedding belts ,one antiques dealer told
us, has been abandoned in favor of slightly more modern attire.
The wedding belts remain have become collector’s items.
After leaving the outskirts of Rabat, the road to chefchaouen taken
you through the Rif mountains, which rise immediately south of the
Mediterranean coast and run parallel to the shore. We drove though
orchards of olive trees, passing herbs of sheep and children trotting
along on donkeys..
That evening, as the sun set , we snacked on homemade bread dipped
in freshly pressed olive oil. We discovered this treat just before
arriving in Chefchaouen in one-room, mud-roofed building, the building
contained an olive press operated by Koutbi abdel-Latif; Mouhsine
had spotted Latif’s olive press and decided it was a good place
foe us to rest.
Though Latif’s did not speak English with Mouhsine our translator
there was no problem. The owner was more than happy to stop his
work, offer us some mint tea, give a demonstration of how olive
oil is made and pose for photos. |
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Tattoo
... |
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Berber women
tattoo their hands, feet and faces to attract a mate. If women
wants to get married quickly, she begins tattooing her chin
early as 13 years old, Once engaged, she tattoos hen nose.
upon getting married, a tattoo is added on the forehead |
|
The next day, after an
early morning walking tour of Chefchaouen, we departed for Fez.
Located in northern Morocco. Fez has a population of half million
and is divided into three parts. Old Fez, a Muslim immunity dating
back to 9th-centry, is filled with bustling narrow alleys that remain
inaccessible to cars. New Fez, a 13-centry imperial city, is dominated
by the royal palace. The third section is the Mellah or old Jewish
ghetto.
We spent two days discovering Fez’s secret-mostly in the old city,
which is completely encircled by a 10-mile wall punctuated with
grand arches and entrances. Hiring a guide to navigate old Fez’s
unmarked winding, maze-like alleys a must. Mouhsine found us one
who had grown up there. |
Old Fes is the most
complete medieval Islamic city in the World. Our first venture into
its twisting and turning alleyways was like a walk back through
time. On one corner was a blacksmith’s stall, and the alley was
the man who repairs teapots. On another corner, rows of men who
sharpens work in tiny stalls that the cobblestone walkways.
Every neighborhood contains its own bakery and Koranic school each
morning before school, young children scurry through the streets,
transporting trays of freshly mixed bread dough from home to local
baker. While they’re at school, the dough is baked in a large communal
brick oven. On their way home for lunch, the children stop at the
baker’s to retrieve the finished product for the family’s after
noon and the evening meals.
In the dyers marketplace liquid pools of deep blue and magenta bathed
the alley. old jeans were being dipped into steaming buckets of
dye, reemerging a crisp shade of blue or black for continued use.
Vibrant magenta bundles of freshly dyed wool and jeans hung side
by side to dry. |
After Fez, we headed for the Sahara,
to visit the Morocco of travel books and Hollywood movies, but on
our way, we again ventured off the beaten path.
Mouhsine had been promising us a traditional Moroccan barbecued
lunch since the start of the trip, and he chose to share this treat
with us in a dusty crossroads reminiscent of the old west. A trading
post for desert travelers, Zeida has only one short main street,
where Moroccans shop, play soccer or simply sit and watch the cars,
people and time pass.
We picked out a piece of fresh lamb dandling in front of a butcher’s
stall and took it to a young man down the street who barbecued it
at a roadside grill while we sat at a picnic table and watched.
The meat was coated in spices and grilled to perfection. |
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Our
Ground Organizer ... |
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We arranged our
trip through a small travel agency in Virginia, owned by Hassan
Samrhouni, a native on Morocco whose extended family continues
to live in his home land. |
|
We also had a pot a
lamb tagine, which is similar to lamb stew. the meat , served in
a delicious light brown broth amid fresh vegetables, was so tender
falling off the bone.
We sopped up the broth with freshly baked bread and washed our meal
down with a bottle of coke and a pot of tea - all for about $10.
As dusk settled, we arrived at the oasis town of Erfoud.
Here the houses are built of clay the same color as the desert sand.
Group of women shrouded in black or purple veils scurried by mysteriously.
Lush green palm trees learned grandly over the main road. This was
the Morocco of romance.
Early one morning, we hired a land rover to take us into the desert
to watch the sun rise. In the cold , predawn darkness we scrambled
to the pot of a steep sand dune.
For hours we sat mesmerized-first by the vast expanse of stars in
the deep blue sky above us. and then by the moles of dunes before
us that became less and less a shadowy mystery as the sun crept
over the horizon. |
Our final afternoon was
spent exploring the seaside village of Essaouira, one of the most enchanting
town on the Moroccan coast.
The old town and port are circled by 18th-century battlements perched
on a rocky shoreline. overlooking the sea. A sandy bay sweeps to the
south, and wooded hills loom to the east. The population is a mix of
fishermen and craftsmen, tourists and youth.
Orson wells filmed some of “ Othello” and jimmy Hendrix and Cat Steven
lingered on its streets. we spent the afternoon walking along cobblestone
alleys lined with whitewashed houses and peering into woodcarver’s shops.
That evening, we dined on grilled seafood at a portside picnic table.
The cook was the fisherman who had spent the day catching our meal.
We enjoyed several plates of shining crispy sardines, grilled calamari,
a red shellfish similar to lobster, salad and soda- all for about $15.
we had so much food that we sheered it with a solitary man sitting next
to us.
As the sun set, we chatted wit the fisherman, our neighbor and Mouhsine,
learning more about life in Morocco
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